Table 1.
|
Concentration (ppm) |
||
---|---|---|---|
Compound | LGE (per dry mass LGE) | ELGE (per dry mass LGE | ELGE (per dry mass ELGE) |
Phenolic acids/polyphenols |
|
|
|
Phenol |
14.32 |
30.12 |
1.3 × 104 |
Vanillic |
58.60 |
24.34 |
8.5 × 103 |
Homovanillic |
18.55 |
13.26 |
5.0 × 103 |
Protocatechuic |
163.21 |
42.33 |
1.6 × 104 |
3,4-Dihydroxyphenylacetic |
7.54 |
|
|
5-Methoxyprotocatechuic |
2.5 |
|
|
Syringic |
25.54 |
|
|
Sinapic |
32.68 |
|
|
p-Coumaric |
450.87 |
|
|
Isoferulic |
52.90 |
|
|
Ferulic |
88.67 |
4.2 |
1.5 × 103 |
Aloe emodin |
87.79 |
|
|
4-Phenyllactic |
11.02 |
|
|
4-Ethylphenol |
10.12 |
32.21 |
1.2 × 104 |
Hydrocinnamic |
36.50 |
|
|
p-Salicylic |
186 |
59.2 |
1.8 × 104 |
Benzoic |
870.1 |
5,507 |
1.9 × 106 |
Phenylpyruvic |
|
6.50 |
2.3 × 105 |
Hydro-p-coumaric |
15.31 |
|
|
Alcohols |
|
|
|
2-Butanol |
13.65 |
|
|
Glycerol |
340.9 |
|
|
Phenylethanol |
86.56 |
|
|
Aldehydes |
|
|
|
Benzaldehyde |
56.34 |
72.5 |
2.5 × 104 |
m-Tolualdehyde |
18.21 |
|
|
Organic acids |
|
|
|
Lactic |
148 |
202.1 |
7.1 × 104 |
Glycolic |
93.1 |
|
|
Pyruvic |
|
88.1 |
3.1 × 104 |
Furoic |
57.43 |
|
|
Phosphoric |
|
341.2 |
1.2 × 105 |
Succinic |
383 |
117.6 |
4.1 × 104 |
2-Methylsuccinic |
62.1 |
|
|
Picolinic |
|
281 |
9.7 × 104 |
Malic |
46.7 |
|
|
Tartaric |
18.3 |
|
6.3 × 103 |
Isonicotinic |
40.21 |
|
|
2-Hydroxybutyric |
|
2.1 |
829.92 |
Alkanes |
|
|
|
1,3-Dihydroxybutane |
10.22 |
10.56 |
3.7 × 103 |
Pyrimidines |
|
|
|
Uracil |
697.23 |
|
|
Thymine |
429.76 |
189.11 |
6.3 × 104 |
Fatty acids |
|
|
|
Lauric (C12:0) |
0.32 |
|
|
Myristic (C14:0) |
0.74 |
|
|
Palmitoleic (C16:1) |
1.32 |
0.19 |
65.70 |
Linoleic (C18:2 n-6) |
102 |
0.42 |
143 |
Indoles |
|
|
|
Indole-3-acetic acid |
2.80 |
|
|
Alkaloids |
|
|
|
Hypoxanthine |
27.65 |
|
|
Ketones |
|
|
|
Acetophenone |
8.02 |
|
|
Sterols |
|
|
|
Cholestanol |
24.32 |
12.99 |
4.6 × 103 |
β-Sitosterol |
1,604.5 |
|
|
Dicarboxylic acids |
|
|
|
Azelaic |
0.02 |
|
|
Undecanedioic | 0.04 |