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. 2013 Jul 1;162(4):2125–2139. doi: 10.1104/pp.113.219451

Figure 3.

Figure 3.

Hormone measurement of imbibing seeds. Hormone measurements were conducted using seeds after-ripened for 2 weeks except for sly1-2(AR), which was after-ripened for 28 months. All seeds were imbibed on MS-agar at 4°C for 60 h followed by 22°C for 12 h. ABA and GA4 levels are averages of six to 10 samples. Error bars show se. DW, Dry weight.