Table 3. Identification, at a genus level, of selected bands from DGGE gels used to analyze the PCR and RT-PCR products obtained from the amplification of the olive and brine samples.

						Untreated table olive fermentation		NaOH treated table olive fermentation
						DNA
Closest described relative	Identity %	Phylum	Class	Order	Family	Olive	Brine	Olive	Brine
Marinilactibacillus	99–100	Firmicutes	Bacilli	Lactobacillales	Carnobacteriaceae		*		*
Halomonas	98–100	Proteobacteria	Gamma	Oceanospirillales	Halomonadaceae	*	*
Salinicola	99–100	Proteobacteria	Gamma	Oceanospirillales	Halomonadaceae		*
Lactobacillus	99–100	Firmicutes	Bacilli	Lactobacillales	Lactobacillaceae	*		*
Acinetobacter	99–100	Proteobacteria	Gamma	Pseudomonadales	Moraxellaceae				*
Enterobacter	99–100	Proteobacteria	Gamma	Enterobacteriales	Enterobacteriaceae			*	*
Citrobacter	99–100	Proteobacteria	Gamma	Enterobacteriales	Enterobacteriaceae			*

The presence in the specified sample is indicated by an asterisk.