Table 1.
Parameters | CsA alone (mean ± SEM) | With Nigella sativa (mean ± SEM) |
---|---|---|
a C max (ng/mL) | 1597.15 ± 168.54 | 1177.94 ± 168.24* |
b T max (hr) | 1.20 ± 0.11 | 1.88 ± 0.43 |
cAUC0–24 (ng·hr/mL) | 8378.37 ± 430.92 | 5809.81 ± 1217.46* |
dAUC0–∞ (ng·hr/mL) | 9202.32 ± 522.10 | 5893.04 ± 1267.95* |
eKel (hr−1) | 0.24 ± 0.04 | 0.24 ± 0.02 |
f T 1/2 (hr) | 3.28 ± 0.48 | 2.96 ± 0.22 |
gCL (L/Kg) | 3.32 ± 0.20 | 6.27 ± 1.92* |
hMRT (hr) | 4.69 ± 0.37 | 4.62 ± 0.36 |
*Significant difference from “CsA alone” group with t-test,*P ≤ 0.05, amaximum blood concentration, btime of peak concentration, carea under the concentration time profile curve until last observation, darea under the concentration time profile curve from time 0 to infinity, eelimination rate constant, fhalf-life, gTotalclearance, and hmean residence time (MRT).