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. 2013 Jan 4;20(3):227–233. doi: 10.1016/j.sjbs.2012.12.003

Figure 5.

Figure 5

ABTS radical scavenging activity of maltose yeast extract medium and culture filtrate of Streptomyces sp. AM-S1. Values are means of three replicate determinations (n = 3) ± standard deviation.