Table 1.
Sample | FRAP (μmole Fe(II)/ml) | Phosphomolybdenum (mg AAE/ml) |
---|---|---|
Maltose yeast extract medium | 48.7 ± 2.4 | 11.4 ± 0.5 |
Culture filtrate | 523.5 ± 18.5 | 95.9 ± 3.4 |
(μmole Fe(II)/mg extract) | (mg AAE/g extract) | |
Lyophilized culture filtrate | 452.4 ± 14.5 | 83.7 ± 4.5 |
Ethyl acetate extract | 1123.4 ± 54.8 | 145.6 ± 11.8 |
Butylated hydroxyanisole (BHA) | 814.4 ± 24.9 | 478.4 ± 24.9 |
Values are mean of three replicate determinations (n = 3) ± standard deviation.
FRAP – Ferric reducing antioxidant power; AAE – Ascorbic acid equivalent.