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Morphological and biochemical characteristics of the P. aeruginosa strain PS1.
| Characteristics | Strain PS1 |
|---|---|
| Morphology | |
| Gram reaction | − |
| Shape | Rods |
| Pigments | + |
| Biochemical reactions | |
| Citrate utilization | + |
| Indole | − |
| Methyl red | − |
| Nitrate reduction | + |
| Oxidase | + |
| Voges Proskaur | − |
| Carbohydrate utilization | |
| Glucose | + |
| Mannitol | − |
| Sucrose | + |
| Hydrolysis | |
| Starch | + |
| Gelatin | + |
| Tolerance to | |
| Tebuconazole | 1600 μg ml−1 |
‘+’ indicates positive and ‘−’ indicates negative reactions.
