Table 4.

Stepwise summary table: dietary predictors of visceral and subcutaneous fat in men

	Visceral		Subcutaneous
	T-statistic	P	T-statistic	P
Total dietary fat	2.68	0.01	1.51†	0.14
Ca	−2.33	0.02	−0.46†	0.65
Total dietary fibre	0.92†	0.36	0.51†	0.61
Fe	−0.79†	0.43	−0.41†	0.69
Vitamin A	0.59†	0.55	0.13†	0.90
Total dietary protein	0.55†	0.59	1.30†	0.20
Folic acid	0.32†	0.75	0.56†	0.58
Saturated fat	0.34†	0.74	1.40†	0.16
Alcohol	−0.21†	0.84	−0.91†	0.37
Total dietary carbohydrate	−0.14†	0.89	−0.12†	0.90
Ca:protein ratio	0.13†	0.90	0.75†	0.46
Total energy intake	−0.00†	0.99	0.63†	0.53

^†Variables that did not enter the model with total dietary fat and Ca.