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. Author manuscript; available in PMC: 2013 Aug 5.
Published in final edited form as: Gut. 2009 Aug 10;58(12):1597–1605. doi: 10.1136/gut.2009.186361

Fig. 7. Serum anti-gliadin antibodies in nude mice after adoptive transfer of gliadin-presensitized CD4+CD45RBlowCD25− T cells.

Fig. 7

Serum levels of anti-gliadin IgA and IgG were determined in 2 groups of nude mouse recipients (gliadin/gluten, gliadin/gfd), as well as in C57BL/6 control mice raised on a gluten-free diet (C57BL/6-gfd) or normal (gluten-containing) chow (C57BL/6-gluten; each n=8). Differences for anti-gliadin IgG and IgA between gliadin/gluten and every other group were highly significant (***p<0.001). Levels of anti-gliadin IgG1 and IgG2c were determined in sera positive for anti-gliadin IgG (i.e. in the gliadin/gluten group only).

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