Table 2.
Isocaloric | Hypercaloric | P Value | |
---|---|---|---|
Insulin, μU/mL | 9.4 ± 2.0 | 12.1 ± 2.3 | .04 |
Glucose, mmol/L | 5.05 ± 0.05 | 5.09 ± 0.10 | .69 |
FFA, mmol/L | 0.35 ± 0.03 | 0.33 ± 0.04 | .35 |
β-Hydroxybutyrate, mmol/L | 0.18 ± 0.02 | 0.20 ± 0.03 | .71 |
High-molecular-weight adiponectin, μg/mL | 1.04 ± 0.20 | 1.11 ± 0.19 | .44 |
Visfatin, ng/mL | 7.7 (5.4, 18.6) | 6.3 (4.7, 17.4) | .58 |
Resistin, ng/mL | 7.1 (6.5, 7.8) | 7.1 (6.1, 7.7) | .89 |
Total TG, mmol/L | 1.81 ± 0.26 | 1.92 ± 0.39 | .59 |
VLDL-TG, mmol/L | 1.32 ± 0.25 | 1.42 ± 0.36 | .60 |
Total apoB-100, nmol/L | 1480 ± 210 | 1741 ± 181 | .09 |
VLDL-apoB-100, nmol/L | 117 ± 13 | 135 ± 13 | <.01 |
Data are mean ± SEM or median (quartiles).