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. 2013 Jul 30;6:109. doi: 10.1186/1754-6834-6-109

Figure 2.

Figure 2

Response surface plots of effect of each factor on glucose yield from soaking in aqueous ammonia process. (A): Effects of temperature and aqueous ammonia concentration; (B): Effects of aqueous ammonia concentration and reaction time; (C): Effects of temperature and reaction time.