. Author manuscript; available in PMC: 2013 Aug 6.

Published in final edited form as: Paediatr Perinat Epidemiol. 2010 May;24(3):249–254. doi: 10.1111/j.1365-3016.2010.01107.x

Table 1.

Unadjusted (OR) and adjusted odds ratios (aOR) for neighbourhood food characteristics and gestational diabetes, New York City, 2001–02 (n = 210 926)

Neighbourhood food characteristic	OR [95% CI]	aOR^a [95% CI]	aOR^b ^c [95% CI]
Number of healthy food places
0	1.10 [1.03, 1.17]	1.01 [0.95, 1.07]	1.02 [0.97, 1.08]
1	1.08 [1.01, 1.06]	1.04 [0.97, 1.11]	1.04 [0.98, 1.11]
2 or more	1.00 Reference	1.00 Reference	1.00 Reference
Number of unhealthy food places
0–1	1.00 Reference	1.00 Reference	1.00 Reference
2–3	0.95 [0.87, 1.03]	0.97 [0.90, 1.06]	0.97 [0.90, 1.04]
4–7	0.97 [0.89, 1.05]	0.99 [0.92, 1.07]	0.97 [0.90, 1.04]
8 or more	0.92 [0.85, 1.00]	1.00 [0.93, 1.08]	0.95 [0.89, 1.02]

Adjusted for neighbourhood deprivation, percentage commercial space, borough.

Additionally adjusted for maternal education (<12 years, 12 years, >12 years), maternal age, parity (0, 1, ≥2), Medicaid status (yes/no), race/ethnicity (non-Hispanic White, non-Hispanic Black, Hispanic, Asian and Pacific Islander, other); estimates for each food characteristic mutually adjusted for the other.

n = 207 645 observations for adjusted ORs due to exclusion of women with missing data on covariates from multivariable models.