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. Author manuscript; available in PMC: 2014 Jun 1.
Published in final edited form as: Obesity (Silver Spring). 2013 May 13;21(6):1139–1142. doi: 10.1002/oby.20191

Figure 2.

Figure 2

Change in total fat mass (kg) adjusted for total lean mass (kg) following the 8-wk hypocaloric phase by diet. Low GL diet group had significantly less total fat mass relative to lean mass following the hypocaloric phase (P<0.05)