Table 2.
Fat distribution and body composition outcomes for eucaloric phase by diet
| Variable | Diet | Baseline (mean ± SD) | Follow-up (mean ± SD) | Change (%) | Time P† | Group P† | Group*time P† |
|---|---|---|---|---|---|---|---|
| Weight (kg) | High GL | 96.1±20.3 | 95.2±20.7 | −1.6±0.4 | 0.47 | 0.36 | 0.39 |
| Low GL | 99.8±18.1 | 98.6±17.9 | −1.9±2.2 | ||||
| Total Lean | High GL | 56.4±1.6 | 56.2±1.5 | −0.4±0.4 | 0.60 | 0.99 | 0.73 |
| Low GL | 55.7±1.3 | 55.3±1.3 | −0.5±0.5 | ||||
| Total Fat (kg) | High GL | 36.8±7.9 | 35.1±8.1 | −4.7±0.8 | 0.07 | 0.02 | 0.69 |
| Low GL | 41.3±8.7 | 39.4±9.7 | −5.0±1.0 | ||||
| IAAT (cm2) | High GL | 80.6±48.3 | 82.4±57.9 | −1.3±3.5 | 0.12 | 0.80 | 0.03 |
| Low GL | 89.5±46.3 | 81.5±49.4 | −10.9±3.0 | ||||
| SAAT (cm2) | High GL | 409.9±125.3 | 384.5±118.6 | −6.1±1.5 | 0.02 | 0.33 | 0.66 |
| Low GL | 426.0±112.0 | 404.2±121.6 | −6.1±1.2 | ||||
| Thigh SAT(cm2) | High GL | 241.7±89.1 | 229.5±87.9 | −3.9±3.2 | 0.82 | 0.02 | 0.26 |
| Low GL | 298.2±110.6 | 276.5±109.8 | −8.3±8.3 | ||||
| Thigh IMAT | High GL | 14.1±6.9 | 13.0±6.7 | −5.6±4.7 | 0.40 | 0.36 | 0.98 |
| Low GL | 15.0±6.4 | 13.8±6.4 | −10.1±3.2 | ||||
| Thigh PMAT | High GL | 18.2±5.5 | 18.0±6.0 | −0.9±3.3 | 0.45 | 0.20 | 0.15 |
| Low GL | 20.7±7.9 | 19.4±8.2 | −5.2±3.6 | ||||
| Thigh muscle | High GL | 317.1±93.5 | 322.9±75.4 | −0.5±1.0 | 0.17 | 0.70 | 0.12 |
| Low GL | 333.4±72.6 | 325.7±12.5 | −2.2±1.1 |
The percent change from baseline is reported as mean ± SEM. P, p-value; IAAT, intra-abdominal adipose tissue; SAAT, subcutaneous abdominal adipose tissue; SAT, subcutaneous adipose tissue; IMAT, intermuscular adipose tissue; PMAT, perimuscular adipose tissue.
p†, P-value for 2-way ANOVAfor unadjusted data