Table 3.
Fat distribution and body composition outcomes for hypocaloric phase by diet
| Variable | Diet | Baseline (mean ± SD) | Follow-up (mean ± SD) | Change (%) | Time P† | Group P† | Group*time P† |
|---|---|---|---|---|---|---|---|
| Weight (kg) | High GL | 94.3±20.4 | 89.4±20.9 | −4.3±0.8 | <0.001 | 0.52 | 0.41 |
| Low GL | 98.4±17.9 | 92.9±18.1 | −6.1±3.9 | ||||
| Total Lean | High GL | 55.5±1.5 | 53.7±1.5 | −3.3±0.7 | 0.01 | 0.87 | 0.36 |
| Low GL | 55.3±1.3 | 54.1±1.3 | −2.2±0.5 | ||||
| Total Fat (kg) | High GL | 34.9±8.2 | 32.4±9.4 | −8.3±1.4 | 0.16 | 0.13 | 0.02 |
| Low GL | 39.1±9.7 | 35.3±9.8 | −10.5±1.2 | ||||
| IAAT (cm2) | High GL | 86.6±59.3 | 71.1±50.0 | −13.6±3.3 | 0.05 | 0.92 | 0.45 |
| Low GL | 84.5±50.4 | 73.6±45.5 | −13.8±3.3 | ||||
| SAAT (cm2) | High GL | 378.4±116.6 | 342.7±131.3 | −10.8±1.6 | 0.07 | 0.60 | 0.37 |
| Low GL | 404.8±107.7 | 358.0±99.3 | −11.7±8.0 | ||||
| Thigh SAT(cm2) | High GL | 225.4±89.1 | 207.2±81.6 | −7.9±2.3 | 0.34 | 0.06 | 0.31 |
| Low GL | 285.6±104.9 | 253.7±102.4 | −9.2±1.4 | ||||
| Thigh IMAT | High GL | 12.9±6.8 | 10.5±5.5 | −17.4±3.6 | 0.39 | 0.36 | 0.99 |
| Low GL | 14.3±6.2 | 11.8±5.3 | −17.5±1.7 | ||||
| Thigh PMAT | High GL | 17.8±5.8 | 16.6±6.6 | −0.08±3.3 | 0.21 | 0.37 | 0.55 |
| Low GL | 19.1±7.8 | 18.4±7.3 | −2.6±2.6 | ||||
| Thigh muscle | High GL | 320.2±71.9 | 312.4±70.3 | −2.3±0.7 | 0.11 | 0.95 | 0.90 |
| Low GL | 324.8±35.7 | 317.4±73.2 | −2.1±0.6 |
The percent change from baseline is reported as mean±SEM. P, p-value; IAAT, intra-abdominal adipose tissue; SAAT, subcutaneous abdominal adipose tissue; SAT, subcutaneous adipose tissue; IMAT, intermuscular adipose tissue; PMAT, perimuscular adipose tissue.
p†, P-value for 2-way ANOVAfor unadjusted data