TABLE 1.
Total and molar percentage SCFAs after dietary intervention with various types of fibers in different organisms
Diet | Daily Fiber Intake (g/day) | Concentration SCFAs | Molar Percentage (Acetate:Propionate:Butyrate) | Reference |
Rat cecum | ||||
mmol/L | (76) | |||
Control | 0 | 41 | 72:14:14 | |
Cellulose | 1 | 36 | 72:14:14 | |
Oligofructose | 1 | 50 | 71:10:19 | |
Fructooligosaccharides | 1 | 61 | 74:9:17 | |
Xylooligosaccharides | 1 | 46 | 76:11:13 | |
mmol/L | (32) | |||
Control | 0 | 85 | 65:23:12 | |
5% inulin | 1 | 143 | 45:34:21 | |
10% inulin | 2 | 156 | 43:37:20 | |
20% inulin | 4 | 107 | 40:34:26 | |
μ mol/g | (33) | |||
Control | 0 | 47 | 77:8:15 | |
Cellulose | 2 | 48 | 83:6:11 | |
Pectin | 3 | 71 | 84:11:5 | |
Inulin | 2 | 57 | 63:18:19 | |
Resistant starch | 5 | 92 | 76:7:17 | |
Barley hulls | 2 | 62 | 78:5:17 | |
Pig cecum | ||||
mmol/L | (34) | |||
White rice (control) | 20 | 80 | 64:25:11 | |
Brown rice | 43 | 75 | 66:27:7 | |
Rice bran | 36 | 68 | 67:25:8 | |
Rice bran plus rice oil | 43 | 76 | 68:22:10 | |
mmol/L | (35) | |||
White rice | 33 | 69 | 68:26:6 | |
Pan-boiled brown rice | 33 | 63 | 62:32:6 | |
mmol/L | (37) | |||
Control | 14 | 70 | 67:22:11 | |
Wheat bran | 42 | 131 | 60:31:9 | |
Oat bran | 44 | 92 | 59:32:9 | |
Baked beans | 45 | 124 | 65:30:5 | |
mmol/L | (36) | |||
Control | Not reported | 100 | 73:20:6 | |
Resistant starch | Not reported | 140 | 73:22:5 |