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. 1942 Mar;43(3):343–346. doi: 10.1128/jb.43.3.343-346.1942

Fermentation of Sugars by Bacterium Tularense

Edward Francis ^a

PMCID: PMC373608 PMID: 16560505

344

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Downs C. M., Bond G. C. Studies on the Cultural Characteristics of Pasteurella tularense. J Bacteriol. 1935 Nov;30(5):485–490. doi: 10.1128/jb.30.5.485-490.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]

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