Table 1.
Fasting blood glucose of diabetic and nondiabetic rats (mg/dL).
| Week 0 | Week 1 | Week 2 | Week 3 | PC (%) | |
|---|---|---|---|---|---|
| Group 1 | 70.67 ± 10.60 | 87.00 ± 7.55 | 92.00 ± 8.00 | 93.67 ± 8.50 | −7.67 (increase) |
| Group 2 | 93.00 ± 1.52b | 232.67 ± 12.36b | 251.00 ± 12.37b | 280.00 ± 5.29b | −20.34 (increase) |
| Group 3 | 107.00 ± 9.17c | 242.00 ± 20.88b | 229.40 ± 10.03b | 269.50 ± 13.87b | −11.36 (increase) |
| Group 4 | 57.00 ± 6.54a | 373.00 ± 126.06b | 176.00 ± 37.56b | 153.88 ± 30.09b | 58.75 (decrease) |
| Group 5 | 55.00 ± 12.25b | 210.00 ± 9.80b | 111.00 ± 11.43a | 129.92 ± 52.80ab | 38.13 (decrease) |
Values are given as mean ± SD. n = 6; a P < 0.05 versus diabetic control; b P < 0.05 in comparison with normal control within the groups (column); PC: percentage change in fasting blood glucose.