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. 2013 Jul 22;2013:340925. doi: 10.1155/2013/340925

Table 3.

Effect of arsenate applied either singly or in combination with phosphate on the oxidative stress elements and anti oxidative enzymes in black gram.

Control 100 µM As 200 µM As 100 µM As + P 200 µM As + P
Lipid peroxidation
(m mol MDA/100 mg fw)
135.00 ± 13.330 139.19 ± 7.870 255.60 ± 24.160* 110.36 ± 2.860 122.76 ± 1.430
ELP
(%)
45.15 ± 1.640 48.44 ± 0.900 54.83 ± 1.860* 41.75 ± 1.760 43.65 ± 0.200
Proline
(µM/100 mg fw)
28.50 ± 6.060 34.75 ± 5.630 56.00 ± 4.910 31.75 ± 7.360 35.75 ± 7.940
Catalase (µM H2O2 degraded/mg protein) 94.31 ± 6.230 100.24 ± 2.560 71.95 ± 4.650* 105.22 ± 3.020 91.97 ± 2.160
Peroxidase
(ΔO.D./mg protein)
0.02 ± 0.001 0.11 ± 0.005* 0.21 ± 0.019* 0.04 ± 0.006 0.04 ± 0.003
SOD
(EU/mg protein)
1.07 ± 0.257 2.07 ± 0.023* 2.09 ± 0.279* 1.72 ± 0.103* 1.95 ± 0.180*
APX (nM ascorbate oxidized min−1 mg−1 protein).
3.60 ± 0.011 4.10 ± 0.006* 4.30 ± 0.  011* 3.90 ± 0.  017* 4.00 ± 0.017*

P = 40 ppm K2HPO4; values are means of three replicates ± SE *Data significant at P < 0.05. Multiple comparisons versus control group (Holm Sidak method) overall significance level = 0.05.