Table 2.
Percentage of total energy intake contributed by food and beverage groups, Guatemala 2002–4*
| Men (n 469) | Women (n 751) | |
|---|---|---|
| Tortillas | 33·3 | 30·6 |
| Fruits/vegetables | 13·0 | 14·1 |
| Sweets | 9·7 | 10·3 |
| Powdered drinks/soda | 7·6 | 7·1 |
| Bread/cereals | 4·6 | 6·2 |
| Butter/cream | 6·0 | 6·1 |
| Rice/noodles | 4·9 | 5·2 |
| Beans | 4·7 | 4·6 |
| Milk/cheese | 2·3 | 3·1 |
| Chicken | 2·7 | 2·9 |
| Meat | 2·7 | 2·9 |
| Tacos/tamales | 2·0 | 2·5 |
| Miscellaneous† | 2·2 | 2·0 |
| ‘Western’ foods‡ | 2·6 | 1·5 |
| Fish | 1·1 | 0·7 |
| Alcohol | 0·9 | 0·01 |
*
For details of subjects and procedures, see Methods.
†
Includes eggs, mayonnaise and broth.
‡
Includes hamburgers, hot dogs, pizza and chips.