Table 1.
MR – Naïve | MR – EtOH | NR – Naïve | NR – EtOH | |
---|---|---|---|---|
(Tissue content in mean ± SEM in ng/mg wet weight) | ||||
5-HIAA | 110.4 ± 13.37 | 143.6 ± 18.93 | 86.04 ± 11.45 | 103.5 ± 13.24 |
5-HT | 55.35 ± 7.055 | 60.21 ± 8.905 | 54.05 ± 9.388 | 58.94 ± 8.993 |
(Ethanol intake in avg daily g/kg) | ||||
Ethanol intake | 2.18 ± 0.03 | 2.87 ± 0.03* |
No significant differences in monoamine tissue levels were found as a result of ethanol treatment condition in MR and NR animals, p > 0.05 for all comparisons. Drinking data (average daily g/kg, * represents p < 0.05) are presented for the ethanol drinking groups. Data were collapsed within rearing condition for all subsequent analyses.