Table 1. Experimentally determined allosteric activators of PYKs*.
Organism | Modifier | References | ||||
Activation | No Activation | Inhibition | ||||
ligand | k0.5v [mM] | ligand | k0.5v [mM] | |||
Escherichia coli | FBP | 0.04 | G6P, F6P | - | - | [17], [76] |
Streptococcus | G6P, | 0.04 | F6P | Pi | - | [19] |
mutans | (R5P)$ | 0.41 | ||||
Lactococcus | G6P, | 0.012 | - | Pi | 1.3 | [13], [32] |
lactis | R5P, | 0.015 | ||||
F6P, | 0.03 | |||||
FBP, | 0.057 | |||||
Gal6P | 0.45 |
k0.5v values are dependent on the experimental conditions. See references for further information.
partial activation by R5P.