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. 2013 Jan 23;143(4):410–416. doi: 10.3945/jn.112.168021

TABLE 1.

Participant characteristics1

n Age BMI Fat FFM Lean mass
y kg/m2 % kg kg
PB 10 23.1 ± 1.0 25.9 ± 0.8 24.3 ± 1.7 60.3 ± 3.5 57.3 ± 3.3
WP 9 25.1 ± 1.2 25.5 ± 1.0 24.1 ± 2.5 61.2 ± 3.0 57.9 ± 2.8
1

Data are mean ± SEM. FFM, fat-free mass; PB, protein blend; WP, whey protein.