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. 2013 Aug 9;4:308. doi: 10.3389/fpls.2013.00308

Figure 5.

Figure 5

Ascorbate of B33-PPi tomato lines. Ascorbic acid was determined in red tomato fruit (60 DAP). The values are presented as the mean ± SE of six biological replicates. An asterisk indicates the values that were determined by the t-test to be significantly different (P < 0.05) from wild type.