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. 2013 Aug 9;4:308. doi: 10.3389/fpls.2013.00308

Table 2.

Starch content in the B33-PPi red tomato fruits (60 DAP).

WT L9 L28 L29 L39
Starch (nmol g−1 FW−1)
Fruit 438.3 ± 9.5 354.2 ± 13.1 316.4 ± 16.9 275.5 ± 20.5 384.6 ± 27.7

Values are presented as the mean ± SE of 6 biological determinations. The values that are significantly different by t-test from the wild type are set in bold type (P < 0.05).