Table 2.
WT | L9 | L28 | L29 | L39 | |
---|---|---|---|---|---|
Starch (nmol g−1 FW−1) | |||||
Fruit | 438.3 ± 9.5 | 354.2 ± 13.1 | 316.4 ± 16.9 | 275.5 ± 20.5 | 384.6 ± 27.7 |
Values are presented as the mean ± SE of 6 biological determinations. The values that are significantly different by t-test from the wild type are set in bold type (P < 0.05).