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. 2013 Jun 26;5(7):2276–2288. doi: 10.3390/nu5072276

Figure 2.

Figure 2

Assessment of the nutrient intake using the tentative dietary goal for preventing life-style related diseases (DG) within the Dietary Reference Intakes (DRIs) for Japanese. The percentages for patients who showed intakes less and greater than the DG to the whole were presented for individual nutrients. For these calculations, the DG ranges for the age classes (40–49, 50–69, and over 70 years) of each patient were used.