Skip to main content
. 2013 Jul 12;5(7):2629–2645. doi: 10.3390/nu5072629

Figure 3.

Figure 3

Liver lipid content. Mice were fed experimental diets containing PO, EO, or FO for 16 weeks before livers were harvested, lipids extracted, and lipid content was measured using enzymatic assays. The bars represent mean ± S.E.M. for PO (n = 16), EO (n = 13), and FO (n = 12). Values with different letters are significantly different (p < 0.05). TG, triglyceride; TC, total cholesterol; FC, free cholesterol; CE, cholesteryl ester.