Table 4.
Nutrient | Women who failed to meet dietary recommendations | Women who met dietary recommendations | ||||||
---|---|---|---|---|---|---|---|---|
FR-crude | FFQ-crude | FFQ-adjusted | FFQ-regressive | FR-crude | FFQ-crude | FFQ-adjusted | FFQ-regressive | |
Energy A,B,C | 14 a,b | 26 | 77 a | 87 b | 2 a,b | 55 a | 10 b | 4 |
Total protein B | 0 a | 2 | 19 a | 0 | 13 a,b,c | 94 a | 57 b | 93 c |
Fat B | 14 a,b | 14 | 57 a | 65 b | 7 a,b | 70 a | 23 b | 10 |
SFA B,C | 10 a,b | 12 | 48 a | 49 b | 10 a,b,c | 75 a | 31 b | 21 c |
PUFA A,B,C | 52 a,b,c | 36 a | 71 b | 94 c | 4 a | 43 a | 10 | 1 |
Cholesterol | 13 a,b,c | 42 a | 87 b | 26 c | 17 a | 29 | 6 a | 13 |
Carbohydrates | 0 a | 0 | 5 a | 0 | 24 a,b,c | 99 a | 92 b | 100 c |
Fibre A,B | 37 a,b | 36 | 74 a | 96 b | 2 a,b | 50 a | 12 b | 0 |
Sodium | 0 a,b | 8 a | 42 b | 0 | 5 a,b,c | 82 a | 29 b | 100 c |
Potassium A,B | 0 a,b,c | 48 a | 92 b | 100 c | 29 a,b | 32 | 4 a | 0 b |
Calcium A,B,C | 73 a,b | 40 a | 83 | 98 b | 4 a | 38 a | 8 | 1 |
Phosphorus B | 0 a | 1 | 5 a | 0 | 23 a,b,c | 98 a | 79 b | 100 c |
Magnesium B | 0 a,b,c | 11 a | 51 b | 52 c | 4 a,b | 75 a | 26 b | 8 |
Iron | 0 a,b | 6 a | 42 b | 2 | 7 a,b,c | 88 a | 40 b | 37 c |
Zinc B,C | 0 a | 4 | 36 a | 2 | 10 a,b,c | 90 a | 39 b | 44 c |
Copper | 0 a | 2 | 21 a | 0 | 10 a,b,c | 93 a | 56 b | 83 c |
Vitamin A | 4 | 1 | 10 | 0 | 54 a,b,c | 98 a | 86 b | 100 c |
Vitamin E B,C | 0 a,b,c | 6 a | 35 b | 45 c | 10 a,b,c | 89 a | 46 b | 26 c |
Vitamin B1 | 0 a | 4 | 38 a | 2 | 13 a,b,c | 82 a | 40 b | 51 c |
Vitamin B2 | 0 a | 1 | 17 a | 0 | 13 a,b,c | 94 a | 65 b | 99 c |
Niacin | 0 a,b | 5 a | 37 b | 2 | 6 a,b,c | 83 a | 38 b | 40 c |
Vitamin B6B | 0 a | 2 | 19 a | 0 | 18 a,b,c | 94 a | 61 b | 83 c |
Vitamin C B | 0 a | 1 | 15 a | 1 | 36 a,b,c | 94 a | 76 b | 83 c |
FR-crude—crude data from food records, FFQ-crude—crude data from FFQ, FFQ-adjusted—FFQ adjusted with β-coefficient, FFQ-regressive—FFQ adjusted by regression; A, B, C—significance of differences at p < 0.05 between the distribution of the percentage of women in three intake category as follows: A: FR-crude and FFQ-crude, B: FR-crude and FFQ-adjusted, C: FR-crude and FFQ-regressive; a−a, b−b, c−c—significance of differences at p < 0.05 between FR-crude and FFQ-crude or FFQ-adjusted or FFQ-regressive in pairs; SFA—saturated fatty acids, PUFA—polyunsaturated fatty acids.