| Phospholipids |
|
|
|
| Choline diacylglycerophospholipid |
37.0 |
— |
— |
| Ethanolamine diacylglycerophospholipid |
31.5 |
— |
— |
| Ethanolamine plasmalogen |
20.0 |
— |
— |
| Sphingomyelin |
20.0 |
— |
— |
| Choline plasmalogen |
12.5 |
— |
— |
| Fatty acid composition of phospholipids |
|
|
|
| Saturated fatty acids (SFA) |
|
49.95 |
of SFA |
| Palmitic acid (C16) |
105.5 |
29.73 |
59.52 |
| Stearic acid (C18) |
35.9 |
11.35 |
22.72 |
| Unsaturated fatty acids (UFA) |
|
50.05 |
of UFA |
| Docosahexaenoic acid (C22:6; ω3) |
108.0 |
21.54 |
43.04 |
| Oleic acid (C18:1; ω9) |
32.6 |
9.17 |
18.32 |
| Linoleic acid (C18:2; ω6) |
23.2 |
3.91 |
7.81 |
| Arachidonic acid (C20:4; ω6) |
20.1 |
2.39 |
4.77 |
| Icosatrienoic acid (C20:3; ω6) |
14.9 |
2.71 |
5.41 |
| Sterols (neutral lipids) |
|
|
|
| Cholesterol |
133.0 |
— |
— |
| Desmosterol |
78.5 |
— |
— |
| Glycolipids |
6.4 |
— |
— |
