Table 1.
Subject characteristics.
| Mean±SE | Min-Max | |
|---|---|---|
| Weight, kg | 88.7±4.2 | 54.8-132.7 |
| Body mass index, kg/m2 | 29.6±1.4 | 20.0-44.6 |
| Body fat, % | 39.6±1.8 | 25.6-54.1 |
| Total cholesterol, mg/dL | 185±7 | 119-246 |
| LDL cholesterol, mg/dL | 113±6 | 56-177 |
| HDL cholesterol, mg/dL | 49±2 | 31-74 |
| Triglycerides, mg/dL | 115±12 | 45-280 |
| Fasting glucose, mg/dL | 93±2 | 70-111 |
| Fasting insulin, μU/mL | 3.2±0.5 | 2-10 |