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. Author manuscript; available in PMC: 2013 Aug 10.
Published in final edited form as: J Hum Hypertens. 2012 Nov 15;27(5):298–303. doi: 10.1038/jhh.2012.43

Figure 2.

Figure 2

Top 5 sources of dietary potassium in South Korea, 1998 and 2009

*Percentage contribution to sodium or potassium intake between 1998 and 2009 is statistically significant, students t-test p < 0.05.

**Percentage contribution to sodium or potassium intake between 1998 and 2009 is statistically significant, students t-test p < 0.01.

***Percentage contribution to sodium or potassium intake between 1998 and 2009 is statistically significant, students t-test p < 0.001.