. Author manuscript; available in PMC: 2014 Sep 1.

Published in final edited form as: Nutrition. 2013 Jun 4;29(9):1159–1165. doi: 10.1016/j.nut.2013.02.012

Table 3.

Concentration of plasma components

Diet	LF	HF	FO	OO
Glucose, mmol/L	8.03 ± 0.38^b	10.61 ± 0.36^a	10.42 ± 0.25^a	10.21 ± 0.39^a
Insulin, nmol/L	0.21 ± 0.04^b	0.79 ± 0.09^a	1.02 ± 0.11^a	0.71 ± 0.05^a
HOMA-IR	0.37 ± 0.09^c	1.72 ± 0.22^ab	2.30 ± 0.37^a	1.65 ± 0.16^b
HOMA-β, %	4.57 ± 1.03^c	10.20 ± 1.08^b	16.36 ± 1.37^a	10.55 ± 1.26^b
QUICKIE	0.49 ± 0.03^a	0.36 ± 0.01^b	0.33 ± 0.01^b	0.36 ± 0.01^b
Triacylglycerol, mmol/L	0.81 ± 0.04	0.82 ± 0.03	0.87 ± 0.04	0.86 ± 0.04
Cholesterol, mmol/L	3.50 ± 0.21^c	6.02 ± 0.32^b	6.33 ± 0.14^ab	6.94 ± 0.15^a
ALT, U/L	174 ± 26^c	262 ± 23^b	270 ± 18^b	365 ± 19^a
AST, U/L	176 ± 23^b	191 ± 23^b	170 ± 17^b	280 ± 223^a
IL-1β, pg/mL	42.4 ± 3.8	41.0 ± 10.3	40.7 ± 2.5	35.8 ± 2.4
IL-6, pg/mL	40.5 ± 3.6	33.5 ± 2.2	30.9 ± 1.8	33.0 ± 1.9
TNF-α, pg/mL	78.7 ± 16.3	92.8 ± 17.8	93.9 ± 15.4	100.9 ± 21.1

Data are represented as mean ± SE (n = 9–11) of mice at 30 wks. Labeled means in a row without a common letter differ (P < 0.05). FO, high-fat diet supplemented with fish oil; HF, high-fat diet supplemented with lard; LF, low-fat diet; OO, high-fat diet supplemented with olive oil.