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. Author manuscript; available in PMC: 2014 Aug 20.
Published in final edited form as: Int J Cardiol. 2012 May 4;167(4):1495–1501. doi: 10.1016/j.ijcard.2012.04.041

Table 1.

Sociodemographic characteristics by quartile (Q) of dietary factor score

Quartile of factor scores for the
Balanced diet pattern
Quartile of factor scores for the
Animal protein diet pattern
Quartile of factor scores for the
Gourd and root vegetable diet
pattern
Q1
Mean
Q4
Mean
p for trend1 or
correlations 2,
3
Q1
Mean
Q4
Mean
p for trend1 or
correlations 2,
3
Q1
Mean
Q4
Mean
p for trend1 or
correlations 2, 3
Male (%) 47.7 42.6 <0.01 31.8 63.7 <0.01 50.4 37.5 <0.01
Nonsmokers (%) 60.8 63.7 0.87 71.9 49.3 0.61 60.7 68.3 0.88
Own a television (%) 35.8 37.8 0.09 20.5 53.8 <0.01 37.9 32.1 <0.01
Own land >1 acre (%) 14.3 18.8 <0.01 8.5 26.3 <0.01 15.9 17.0 0.07
Age (y) 37.3 37.6 0.01 35.7 39.4 0.14** 37.1 36.7 −0.01
Education (y) 3.6 3.6 0.02 2.2 5.2 0.30** 3.7 3.4 −0.01
Systolic blood pressure 115.4 114.9 −0.01 113.1 116.9 0.08** 114.4 115.3 0.02*
Diastolic blood pressure 75.0 73.7 −0.03** 72.7 75.5 0.09** 73.8 74.2 0.01
BMI (kg/m2) 20.0 19.8 0.00 19.3 20.7 0.19** 19.9 19.7 −0.01
1

Trend tests were performed by using linear regression that included energy-adjusted factor scores as the dependent variable and age and sex as the independent variables.

2

Pearson correlations between the factor scores and natural logs of energy-adjusted nutrient values.

3

.01< p <.05,

*

.01< p <.05,

**

p <.01