Table 3.
Hazard Ratios for Disease of the Circulatory System in relation to Diet Patterns
| HR (95% CI) by quartile of diet pattern |
HR (95% CI) in relation to one SD diet pattern score |
||||||
|---|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | p for trend2 |
HR (95% CI) | p-value | |
| Balanced diet pattern | |||||||
| Disease of the circulatory system | |||||||
| Deaths, n/person-years | 45/18335 | 55/18472 | 45/18779 | 46/19331 | 185/73073 | ||
| Model 1* | 1.0 | 1.30 (0.88-1.94) | 0.96 (0.64-1.46) | 0.87 (0.56-1.32) | 0.26 | 0.85 (0.72-1.00) | 0.05 |
| Model 21 | 1.0 | 1.28 (0.86-1.91) | 0.96 (0.63-1.46) | 0.86 (0.57-1.30) | 0.24 | 0.86 (0.73-1.01) | 0.07 |
| Heart disease | |||||||
| Deaths, n/person-years | 25/18335 | 25/18472 | 28/18779 | 23/19331 | 96/73073 | ||
| Model 1* | 1.0 | 1.02 (0.58-1.79) | 1.07 (0.62-1.85) | 0.80 (0.45-1.42) | 0.51 | 0.85 (0.67-1.06) | 0.15 |
| Model 21 | 1.0 | 1.01 (0.57-1.80) | 1.06 (0.61-1.85) | 0.79 (0.44-1.40) | 0.47 | 0.86 (0.69-1.08) | 0.19 |
| Cerebrovascular disease | |||||||
| Deaths, n/person-years | 17/18335 | 29/18472 | 15/18779 | 22/19331 | 82/73073 | ||
| Model 1* | 1.0 | 1.95 (1.07-3.56) | 0.87 (0.44-1.75) | 1.08 (0.57-2.04) | 0.51 | 0.89 (0.71-1.13) | 0.34 |
| Model 21 | 1.0 | 1.88 (1.03-3.46) | 0.87 (0.43-1.75) | 1.05 (0.56-1.99) | 0.49 | 0.89 (0.70-1.13) | 0.32 |
| Animal protein pattern | |||||||
| Disease of the circulatory system | |||||||
| Deaths, n/person-years | 28/18700 | 40/18625 | 48/18727 | 75/18865 | 185/73073 | ||
| Model 1* | 1.0 | 1.08 (0.66-1.77) | 1.10 (0.68-1.77) | 1.25 (0.80-1.97) | 0.29 | 1.16 (1.03-1.31) | 0.0146 |
| Model 21 | 1.0 | 1.07 (0.65-1.76) | 1.11 (0.69-1.81) | 1.20 (0.75-1.91) | 0.41 | 1.13 (1.00-1.28) | 0.05 |
| Heart disease | |||||||
| Deaths, n/person-years | 11/18700 | 20/18625 | 26/18727 | 44/18865 | 96/73073 | ||
| Model 1* | 1.0 | 1.43 (0.68-3.01) | 1.65 (0.81-3.38) | 2.11(0.81-4.17) | 0.02 | 1.24 (1.06-1.46) | 0.0068 |
| Model 21 | 1.0 | 1.38 (0.63-3.04) | 1.76 (0.84-3.71) | 1.94 (0.95-4.00) | 0.05 | 1.17 (0.99-1.38) | 0.07 |
| Cerebrovascular disease | |||||||
| Deaths, n/person-years | 17/18700 | 18/18625 | 20/18727 | 28/18865 | 82/73073 | ||
| Model 1* | 1.0 | 0.77 (0.40-1.51) | 0.70 (0.36-1.36) | 0.71 (0.38-1.33) | 0.32 | 1.06 (0.88-1.28) | 0.55 |
| Model 21 | 1.0 | 0.80 (0.41-1.56) | 0.69 (0.36-1.36) | 0.74 (0.39-1.41) | 0.38 | 1.08 (0.89-1.31) | 0.46 |
| Gourd and Root Vegetable Diet Pattern | |||||||
| Disease of the circulatory system | |||||||
| Deaths, n/person-years | 46/18732 | 52/18513 | 49/18765 | 44/18906 | 185/73073 | ||
| Model 1* | 1.0 | 1.06 (0.71-1.58) | 1.04 (0.70-1.56) | 1.02 (0.68-1.55) | 0.94 | 1.02 (0.89-1.18) | 0.77 |
| Model 21 | 1.0 | 1.05 (0.70-1.58) | 1.06 (0.70-1.59) | 1.04 (0.69-1.59) | 0.84 | 1.03 (0.89-1.18) | 0.70 |
| Heart disease | |||||||
| Deaths, n/person-years | 22/18732 | 33/18513 | 23/18765 | 23/18906 | 96/73073 | ||
| Model 1* | 1.0 | 1.42 (0.82-2.45) | 1.04 (0.58-1.86) | 1.13 (0.63-2.02) | 0.99 | 1.09 (0.91-0.32) | 0.35 |
| Model 21 | 1.0 | 1.40 (0.80-2.44) | 1.09 (0.50-1.98) | 1.17 (0.64-1.98) | 0.86 | 1.10 (0.92-1.33) | 0.30 |
| Cerebrovascular disease | |||||||
| Deaths, n/person-years | 22/18732 | 17/18513 | 24/18765 | 20/18906 | 82/73073 | ||
| Model 1* | 1.0 | 0.74 (0.39-1.39) | 1.06 (0.59-1.90) | 0.97 (0.53-1.79) | 0.78 | 0.94 (0.75-1.18) | 0.62 |
| Model 21 | 1.0 | 0.75 (0.39-1.41) | 1.03 (0.57-1.86) | 0.99 (0.54-1.86) | 0.79 | 0.95 (0.76-1.19) | 0.65 |
*
HRs were adjusted for age, gender, energy intake.
1
HRs were adjusted for age, gender, energy intake, body mass index, and smoking status.
2
P-value for trend was estimated using quartile value of dietary pattern as a continuous variable in the model.