Table 2.
Anthropometric and clinical data of patients (n =20) before and after bariatric intervention.
Before | After | P-value | |
---|---|---|---|
BMI (kg m−2) | 46.2 (41.8–51.2) | 36.5 (32.8–40.6) | 5.1 × 10−8* |
HOMA-IR | 5.0 (3.6–6.9) | 1.4 (1.0–1.9) | 8.4 ×10−8* |
Glucose (mmol l−1) | 5.9 (5.2–6.6) | 5.0 (4.6–5.3) | 6.0 × 10−5* |
Insulin (μU ml−1) | 19.1 (14.8–24.7) | 6.4 (4.9–8.4) | 3.4 × 10−7* |
HbA1c (%) | 6.3 (5.9–6.8) | 5.6 (5.2–6.0) | 0.009 |
HDL-C (mg dl−1) | 34 (28–40) | 39 (32–47) | 0.013 |
LDL-C (mg dl−1) | 131 (111–154) | 95 (78–115) | 0.0002* |
TG (mg dl−1) | 153 (109–214) | 105 (84–131) | 0.010 |
CRP (μg ml−1) | 7.0 (4.3–11.5) | 3.6 (1.8–7.1) | 0.013 |
Abbreviations: CRP, C-reactive protein; DBP, diastolic blood pressure; HDL-C, plasma high-density lipoprotein cholesterol, LDL-C, plasma low-density lipoprotein cholesterol; TG, total plasma triglycerides.
Means (95% confidence intervals) and P-values (paired t-test of log-transformed values).
Significant after adjustment for multiple testing