Table 6. Constructs predicting health behaviour identity associated with cowpeas, intention to give cowpeas and giving cowpeas to schoolchildren in northern Ghana¹.

Model description	Standardized β	P	R2	Adjusted R2
Model 1
Y = Identity			0.43	0.36
Predictors
Knowledge	0.20	0.030
Susceptibility	0.02	0.847
Severity	−0.04	0.652
Values	0.49	<0.001
Model 2
Y = Intention to consume cowpeas			0.17	0.08
Predictors
Identity	0.06	0.611
Barriers	−0.42	0.001
Attitudes	0.25	0.028
Model 3
Y = Intention to consume cowpeas			0.07	−0.03
Predictors
Control	−0.09	0.334
Cues	−0.001	0.994
Subjective norms	−0.05	0.637
Model 4
Y = Consumption of cowpeas			0.46	0.40
Predictors
Intention	0.63	<0.001
Barriers	0.07	0.469

¹All models were controlled for community, interviewer, caregiver and child characteristics.