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. 1945 Nov;50(5):517–548.

Chemical Changes in Submerged Penicillin Fermentations^¹^,^²

H Koffler ^a, R L Emerson ^a, D Perlman ^a, R H Burris ^a

PMCID: PMC374166 PMID: 16561026

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Foster J. W., Woodruff H. B., McDaniel L. E. Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum. J Bacteriol. 1943 Nov;46(5):421–433. doi: 10.1128/jb.46.5.421-433.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
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