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. 1945 Nov;50(5):549–559.

The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations^¹^,^²

H Koffler ^a, S G Knight ^a, R L Emerson ^a, R H Burris ^a

PMCID: PMC374167 PMID: 16561027

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Foster J. W., Woodruff H. B. Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin. J Bacteriol. 1944 Jan;47(1):43–58. doi: 10.1128/jb.47.1.43-58.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
Knight S. G., Frazier W. C. The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals. J Bacteriol. 1945 Nov;50(5):505–516. [PMC free article] [PubMed] [Google Scholar]
Koffler H., Emerson R. L., Perlman D., Burris R. H. Chemical Changes in Submerged Penicillin Fermentations. J Bacteriol. 1945 Nov;50(5):517–548. [PMC free article] [PubMed] [Google Scholar]
Schmidt W. H., Moyer A. J. Penicillin: I. Methods of assay. J Bacteriol. 1944 Feb;47(2):199–209. doi: 10.1128/jb.47.2.199-209.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]

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