Table 3.
Correlations of 25(OH)D with other parameters of the total study, obese group, and nonobese group.
| Parameters | Obese (n = 63) | Nonobese (n = 51) | Total population | |||
|---|---|---|---|---|---|---|
| r | P | r | P | r | P | |
| Adiponectin (μg/mL) | −0.147 | 0.251 | −0.23 | 0.105 | 0.360 | 0.000 |
| BMI (kg/m2) | −0.199 | 0.118 | −0.073 | 0.612 | −0.553 | 0.000 |
| TG (mg/dL) | 0.199 | 0.117 | 0.094 | 0.513 | −0.306 | 0.001 |
| T-C (mg/dL) | 0.167 | 0.190 | −0.35 | 0.808 | −0.360 | 0.000 |
| HDL-C (mg/dL) | −0.111 | 0.385 | −0.20 | 0.890 | 0.404 | 0.000 |
| LDL-C (mg/dL) | 0.179 | 0.161 | 0.048 | 0.736 | −0.343 | 0.000 |
| Fasting glucose (mg/dL) | 0.112 | 0.381 | −0.144 | 0.313 | −0.369 | 0.031 |
| HOMA index | 0.075 | 0.558 | −0.147 | 0.304 | −0.480 | 0.035 |
| SBP (mmHg) | 0.33 | 0.796 | 0.013 | 0.926 | −0.190 | 0.043 |
| DBP (mmHg) | −0.66 | 0.608 | −0.252 | 0.75 | −0.392 | 0.000 |