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. Author manuscript; available in PMC: 2013 Aug 13.
Published in final edited form as: Food Chem. 2012 Apr 15;131(4):1193–1200. doi: 10.1016/j.foodchem.2011.09.103

Fig. 3.

Fig. 3

DSF sorbs berry polyphenols within 5 min, but does not sorb or concentrate sugars (A) The concentration of blueberry anthocyanins (ACNs) sorbed to DSF after mixing DSF (100 g/l) and 3x diluted blueberry concentrate for 5, 15 and 30 min. (B) The concentration of cranberry proanthocyanidins (PACs) sorbed to DSF after mixing DSF (30 g/l) and 5x diluted blueberry concentrate for 5, 15 and 30 min. Concentration of (C) glucose and (D) total sugars present in 5x diluted blueberry juice concentrate before (0 g/l DSF) and after addition and removal of 10, 30 and 100 g/l of DSF.