Table 1.
Standard diet |
Atherogenic diet |
|||
---|---|---|---|---|
Parameter | Control | PON2-def | Control | PON2-def |
Triacylglycerols (mg/dl) | 13.6 ±4 | 22.0 ± 7* | 6.8 ±3 | 5.4 ± 4 |
Total cholesterol (mg/dl) | 111.4 ± 14 | 135.5 ± 21* | 296.4 ±52 | 221.6 ±45* |
HDL-cholesterol (mg/dl) | 103.0 ± 6 | 117.7 ± 18 | 63.0 ±15 | 56.1 ±30 |
VLDL/LDL-cholesterol (mg/dl) | 14.6 ±5 | 25.0 ± 8* | 162.2 ±21 | 119.8 ± 16* |
NEFA (mg/dl) | 31.1 ±9 | 30.8 ± 7 | 21.6 ±3 | 19.9 ±4 |
Glucose (mg/dl) | 133.4 ± 13 | 144.0 ± 19 | 128.4 ±15 | 127.8 ± 14 |
Insulin (ng/ml) | 0.32 ± 0.05 | 0.33 ± 0.05 | 0.41 ± 0.10 | 0.38 ± 0.10 |
Values are means ± S.D. from 8–10 animals from each group.
P < 0.05.