TABLE 1.
Prudent pattern | Western pattern | |
Yellow vegetables | 0.67 | — |
Cruciferous vegetables | 0.63 | — |
Other vegetables2 | 0.69 | — |
Fruit | 0.62 | — |
Legumes | 0.62 | — |
Leafy green vegetables | 0.59 | — |
Tomatoes | 0.45 | — |
Whole grain | 0.43 | — |
Fish | 0.42 | — |
Low-fat dairy | 0.35 | — |
Water | 0.35 | — |
Poultry | 0.31 | — |
Red meat | — | 0.61 |
Processed meats | — | 0.57 |
French fries | — | 0.47 |
Desserts3 | — | 0.45 |
High-fat dairy | — | 0.44 |
Refined grains | — | 0.43 |
Eggs | — | 0.44 |
Creamy soups | — | 0.35 |
Margarine | — | 0.33 |
Pizza | — | 0.33 |
Sugared beverages | — | 0.33 |
Snacks4 | — | 0.33 |
Potatoes | — | 0.33 |
With the orthogonal rotation used, correlations were identical to the factor loading matrix from the principal component analysis. Only items with correlation coefficients >0.30 are presented.
Included corn, onion, eggplant, celery, green peppers, and mixed vegetables.
Included chocolate, candy bars, cookies, brownies, cake, pie, and pastries.
Included chips, popcorn, and crackers.