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. 1938 Feb;35(2):157–162. doi: 10.1128/jb.35.2.157-162.1938

The Fermentation of Acetyl-Methyl-Carbinol by the Escherichia-Aerobacter Group and Its Significance in the Voges-Proskauer Reaction^¹

Ralph P Tittsler ^a

PMCID: PMC374435 PMID: 16560091

157

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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