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. Author manuscript; available in PMC: 2013 Aug 16.
Published in final edited form as: Br J Nutr. 2012 Jun;107(0 2):S214–S227. doi: 10.1017/S0007114512001602

Figure 2.

Figure 2

Relative risk of type 2 diabetes associated with fish and/or seafood consumption in 13 prospective cohorts including 481,489 participants and 20,830 cases of incident diabetes. Within-study relative risks and 95% CI’s were quantified using generalized least squares trend estimation, and study-specific results were pooled using random effect meta-analysis. For 3 cohorts reporting effect estimates for both fish and seafood intake,(29; 43) effects estimates for fish were used in the primary analysis; findings using seafood did not appreciably alter results (not shown).