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Swelling power and water binding capacity of the starches at room temperature 25 °C (mean ± SD, n = 4).
| Starch | Swelling power | Water binding capacity |
|---|---|---|
| Bitter | 0.80 ± 0.03 | 1.20 ± 0.02 |
| Chinese | 0.82 ± 0.04 | 1.15 ± 0.01 |
| Water | 1.29 ± 0.06 | 0.69 ± 0.02 |
| White | 1.22 ± 0.03 | 0.59 ± 0.02 |
| Corn | 1.20 ± 0.03 | 0.95 ± 0.03 |
