. 2011 Jan 18;19(2):95–105. doi: 10.1016/j.jsps.2011.01.002

Table 4.

Parameters derived from density measurements and from the Heckel and Kawakita plots.

Starch	Starch concentration (% w/w)	D_o	Heckel plots			Kawakita plots
Starch	Starch concentration (% w/w)	D_o	P_y (MPa)	D_A	D_B	D₁	P_k (MPa)
	0.00	0.291	217.39	0.870	0.579	0.504	3.085

Bitter	2.50	0.333	400.00	0.914	0.580	0.394	1.332
	5.00	0.344	344.83	0.912	0.568	0.410	1.285
	7.50	0.366	256.41	0.897	0.530	0.426	1.261
	10.00	0.383	238.10	0.887	0.504	0.445	1.197

Chinese	2.50	0.314	416.67	0.899	0.585	0.412	1.384
	5.00	0.319	303.03	0.894	0.575	0.420	1.362
	7.50	0.343	256.41	0.901	0.558	0.425	1.128
	10.00	0.355	243.90	0.909	0.554	0.444	1.096

Water	2.50	0.299	303.03	0.886	0.587	0.484	2.388
	5.00	0.304	238.10	0.880	0.576	0.504	2.362
	7.50	0.313	185.19	0.862	0.549	0.516	2.353
	10.00	0.318	166.67	0.866	0.548	0.530	2.305

White	2.50	0.294	322.58	0.883	0.589	0.483	2.200
	5.00	0.318	270.27	0.888	0.570	0.532	2.039
	7.50	0.325	217.39	0.881	0.556	0.548	2.025
	10.00	0.329	188.68	0.882	0.553	0.558	1.976

Corn	2.50	0.314	384.62	0.900	0.586	0.481	2.105
	5.00	0.317	277.78	0.893	0.576	0.492	2.023
	7.50	0.319	243.90	0.890	0.571	0.508	2.004
	10.00	0.325	222.22	0.892	0.567	0.549	1.983