Table 5.
Binder | Binder concentration (% w/w) | T (MNm−2) | BFI | Friability (%) |
---|---|---|---|---|
0.00 | 0.525 ± 0.021 | 0.466 ± 0.009 | 3.25 ± 0.13 | |
Bitter | 2.50 | 0.804 ± 0.010 | 0.370 ± 0.029 | 0.78 ± 0.01 |
5.00 | 1.059 ± 0.009 | 0.215 ± 0.022 | 0.63 ± 0.02 | |
7.50 | 1.150 ± 0.018 | 0.200 ± 0.017 | 0.62 ± 0.01 | |
10.00 | 1.272 ± 0.020 | 0.147 ± 0.010 | 0.55 ± 0.01 | |
Chinese | 2.50 | 0.942 ± 0.011 | 0.136 ± 0.011 | 0.70 ± 0.01 |
5.00 | 1.171 ± 0.016 | 0.123 ± 0.009 | 0.64 ± 0.02 | |
7.50 | 1.248 ± 0.010 | 0.106 ± 0.004 | 0.60 ± 0.01 | |
10.00 | 1.287 ± 0.013 | 0.100 ± 0.010 | 0.55 ± 0.02 | |
Water | 2.50 | 0.656 ± 0.007 | 0.615 ± 0.010 | 3.75 ± 0.13 |
5.00 | 0.801 ± 0.010 | 0.453 ± 0.021 | 3.00 ± 0.02 | |
7.50 | 1.045 ± 0.012 | 0.406 ± 0.019 | 2.63 ± 0.02 | |
10.00 | 1.155 ± 0.019 | 0.367 ± 0.013 | 2.25 ± 0.03 | |
White | 2.50 | 0.601 ± 0.016 | 0.437 ± 0.024 | 2.40 ± 0.05 |
5.00 | 1.057 ± 0.012 | 0.383 ± 0.009 | 2.10 ± 0.03 | |
7.50 | 1.207 ± 0.009 | 0.314 ± 0.029 | 1.70 ± 0.03 | |
10.00 | 1.249 ± 0.017 | 0.313 ± 0.023 | 0.96 ± 0.02 | |
Corn | 2.50 | 0.929 ± 0.010 | 0.399 ± 0.012 | 2.00 ± 0.10 |
5.00 | 1.016 ± 0.018 | 0.363 ± 0.016 | 1.52 ± 0.03 | |
7.50 | 1.131 ± 0.014 | 0.349 ± 0.003 | 1.45 ± 0.03 | |
10.00 | 1.155 ± 0.011 | 0.307 ± 0.002 | 0.90 ± 0.02 |