Figure 3.
Swelling profiles of freeze-dried alginate-carrageenan microparticles of different compositions in simulated gastrointestinal fluids (SGF: pH 2.1 and SIF: 7.4) at 37°C.
Swelling profiles of freeze-dried alginate-carrageenan microparticles of different compositions in simulated gastrointestinal fluids (SGF: pH 2.1 and SIF: 7.4) at 37°C.