Table 1.
Amino acid composition of PBP-2′ computed using ProtParam server.
| Amino acid* | Composition (%) | Hydrophilic (%) | Hydrophobic (%) |
|---|---|---|---|
| Ala | 3.9 | 3.9 | |
| Arg | 2.1 | 2.1 | |
| Asn | 8.5 | 8.5 | |
| Asp | 7.5 | 7.5 | |
| Cys | 0.0 | ||
| Gln | 3.4 | 3.4 | |
| Glu | 6.0 | 6.0 | |
| Gly | 7.0 | 7.0 | |
| His | 1.6 | 1.6 | |
| Ile | 9.3 | 9.3 | |
| Leu | 6.9 | 6.9 | |
| Lys | 13.6 | 13.6 | |
| Met | 2.7 | ||
| Phe | 2.4 | ||
| Pro | 2.5 | 2.5 | |
| Ser | 6.3 | 6.3 | |
| Thr | 4.3 | 4.3 | |
| Trp | 1.0 | ||
| Tyr | 5.5 | ||
| Val | 5.5 | 5.5 | |
|
| |||
| Total | 100.0 | 53.3 | 35.1 |
*The composition of each amino acid residue is indicated in percentage. The composition of hydrophilic amino acids is 53.3% while hydrophobic amino acids constitute 35.1%. The protein can be described as moderately hydrophilic.