Fig. 1.

Effect of carnosic acid supplementation on high-fat diet-induced body weight gain and tissue (liver and white adipose tissue) weight. Mice were fed either a normal diet (ND) or a high-fat diet (HFD), alone or supplemented with 0.01% (w/w) carnosic acid (CA) or 0.02% (w/w) CA (HFD + CA) for 12 weeks. (A) Body weight gain, (B) food intake, (C) liver weight, and (D) white adipose tissue (WAT) weight were measured for all four groups of mice. Values are expressed as mean ± SD (n = 10). Bars with different letters differ significantly (P < 0.05) from one another.